Wheat is the most important winter cereal grown during the non-monsoon months.
The soyabean is one of the richest sources of protein and is a staple in the diets of people.
Sesame seeds are beneficial for healthy cooking to make margarine and salad oils.
Pearl millet is a summer annual crop well-suited for double cropping and rotations.
Peanut butter is a nutritious spread, popular on sandwiches, in smoothies, and desserts.
Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.
Physical characteristics such as hectolitre weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheat has been grouped into different grades in accordance with the international grading system. Our grading system is therefore comparable with the practices followed in other parts of the world.
| Country of Origin | India |
| Moisture | 10%-12% max |
| Damaged Kernels | 3% max |
| Foreign Material | 2% max |
| Other Food Grains | 2%max |
The soyabean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.
Soybeans are also sprouted for use as a salad ingredient or as a vegetable and may be eaten roasted as a snack food. Young soybeans, known as edamame, are commonly steamed or boiled and eaten directly from the pod.
Modern research has led to a remarkable variety of uses for the soybean. Its oil can be processed into margarine, shortening, and vegetarian and vegan cheeses. Soybean meal serves as a high-protein meat substitute in many food products, including baby foods and vegetarian foods, and can be imparted with a meat like texture for increasing the cooked yield of ground meats. Industrially, the oil is used as an ingredient in paints, adhesives, fertilizers, sizing for cloth, linoleum backing, and fire-extinguisher fluids, among other products.
| Country of Origin | India |
| Moisture | 10% |
| Other Food Grains | 2% max |
Sesame seed has been used as a condiment and a source of edible oil for over 5000 years.
Its use is as common as topping a sesame seed hamburger bun, sprinkled on a wide variety of Asian dishes, and studding crackers and sweets in South Asian, Middle Eastern, Mediterranean, and Caribbean cuisine.
Sesame seed is the seed of the sesame plant (Sesamum indicum). The plant is an annual herb with foxglove-like flowers that produce pods containing the edible sesame seeds.
The pods burst open with a pop when the seeds are mature.
The seeds can also be pressed for sesame oil. Besides use as a condiment, in Asia, the toasted seeds are used to make sesame paste, which is often used as a peanut butter substitute.
Sesame seeds originate from the plant Sesamum Indicum L. excellent for human consumption. Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%).
| Country of Origin | India |
| Moisture | 10% |
| Oil content | Min 48% |
Pearl millet is the most widely grown type of millet. Pearl millet is a summer annual crop well-suited for double cropping and rotations. India is the largest producer of pearl millet, Rajasthan and Gujarat are the highest-producing state in India.
Its flour can be used to make bread. Gluten-free, all-natural, and organic pearl millet grain. Additionally, it is abundant in insoluble fibre, which aids in digestion and is healthy for the body, as well as in minerals and vitamins. The amino acids in pearl millet are allegedly easier to digest than those in wheat.
| Country of Origin | India |
| Moisture | 10%-12% max |
| Organoleptic | Clean, bright appearance, natural smell & colour |
| Live insects | Nill |
| Dead insects, including parts, stages and waste | Nill |
Peanut butter is a popular, protein-rich spread made from ground roasted peanuts, offering a nutritious alternative to dairy butter. India is among the world’s leading peanut producers, with Gujarat contributing roughly 42% of the country’s total peanut output. This robust production base has established Gujarat as a pivotal hub for peanut butter manufacturing, supporting a thriving industry that meets both domestic demand and export markets.
At M.K Agri, we are committed to delivering high-quality, natural, and delicious peanut butter made from the finest peanuts. Our peanut butter is rich in protein, packed with nutrients, and free from artificial additives—making it the perfect choice for a healthy lifestyle. Experience the wholesome taste of M.K Agri Peanut Butter—where quality meets purity!
Manshukhlal Kamalshi & Co. was founded in 1985 with the
focus on offering premium
agricultural products
like wheat, soyabeans, sesame, pearl millet, and pulses at highly
competitive prices.
It was founded by Late Shri
Manshukhlal Kamalshi
Vithalani and is now continuously progressing with persistent
efforts, extensive industry expertise,
and
35+ years of
wholesome experience of Shri Jayesh Vithalani, Shri Manish
Vithalani and Shri Jeetendra
Vithalani.
The Company at present operates through its processing plants in Gujarat's
Kodinar and Rajkot.
The
operations are
carried out by a wide-spread network of dedicated distributors and dealers
all across India.
The high-end qualitative products are sold under the brand name “M K & Co” and is
well
appreciated across
the customer
network for its superior quality and optimum price competence.